Most people think their home is clean until someone shows them the back of the fridge. Or the inside of the oven. Or the shower grout that stopped being white about two winters ago. That’s usually when they start looking for deep cleaning services in Vancouver, and honestly, it’s a good time to start.

We’re 13SB Cleaning Services. We clean homes, offices, gyms, and restaurants around Vancouver, Surrey, and Delta, so we see the hidden side of a lot of buildings. Here’s what we’ve learned.

What Is a Deep Clean, and How Is It Different from Regular Cleaning?

A deep clean is a slow, detailed clean of everything, including the places you skip during your weekly routine. Regular cleaning is vacuuming, mopping, and wiping the counters. Deep cleaning is moving the couch, washing the baseboards, scrubbing grout with a brush, cleaning window tracks, and getting the dust off the ceiling fans.

Nobody has the energy for that on a Saturday. And that’s fine, because that’s our job.

Why Do Vancouver Homes Get Dirty in a Different Way?

The rain does it. For half the year, the air inside most homes here is damp. Windows fog up, towels stay wet, and bathroom fans get switched off too early. Mould loves all that. It usually begins as a few grey spots in a shower corner or along a window frame, and by the time you notice it, it’s been growing for weeks.

Spring brings pollen. Summer brings open windows and dust. If you’ve got a dog or a cat, you already know where the hair ends up. A deep clean clears most of this out, and people with allergies often tell us the house just feels lighter afterwards.

What Does Kitchen Deep Cleaning Actually Involve?

Kitchens get the worst of it. Every time you fry something, tiny drops of oil drift up and settle on the hood, the cabinets, and the wall tiles. After a few months you can feel it, that slightly tacky surface on the cupboard doors. After a year it turns yellow, and a damp cloth won’t touch it.

For kitchen deep cleaning services, we start high and work down, because grease drips. Range hood and filters first, then the stove, backsplash and cabinets, then the sink and taps, and the floor last. Corners and the gap under the fridge get a proper go too. If you’ve ever wondered why your kitchen cleaning never quite gets rid of that greasy smell, this is usually the reason. It’s sitting in places a regular wipe doesn’t reach.

Are Appliances Part of a Deep Clean?

They can be, and we’d recommend it. Our appliance cleaning services cover ovens, microwaves, fridges, and dishwashers. Ovens have burnt-on food stuck to the walls. Fridges collect old spills under the drawers. Dishwasher filters are gross, and nobody talks about it.

Clean appliances also just work better. An oven with less grease heats more evenly, and a fridge without old spills won’t make your leftovers smell strange.

Does Power Pressure Washing Belong in This?

We think so. A clean inside with a green, mossy driveway outside never really feels finished.

Vancouver moss grows on almost anything that stays wet, and it gets slippery fast. Power pressure washing takes it off driveways, patios, fences, and walls in a few hours, and the difference can be surprising. Concrete that looked ancient suddenly looks new. We’re careful about pressure, though. A cedar deck can’t take what a concrete slab can, so we test a small spot first. Many people book this in spring, or just before listing their home for sale.

Do You Clean Commercial Spaces Too?

Yes, and it’s a big part of what we do. Our team cleans offices, clinics, gyms, labs and other commercial spaces, and because some of these run around the clock, we can work on a schedule that suits them, including nights.

If you’re comparing commercial cleaning services in Vancouver, don’t just look at price. Ask what the checklist includes, who inspects the work, and what happens when something gets missed. A decent cleaning commercial company will answer without hesitation. For commercial cleaning services in Vancouver, BC, we can do daily, weekly, or monthly visits, or a single deep clean if that’s all you need.

A dirty washroom or a dusty reception desk takes about five seconds to notice. Customers judge the business by it, whether they mean to or not.

What Makes Restaurant Cleaning Harder?

Restaurants have more grease, more food waste, and health inspectors who don’t call ahead. So restaurant cleaning is a different job from cleaning a house, and it needs a proper routine.

We clean the hood and exhaust area, grill, fryer, prep tables, walk-in fridge, floor drains, washrooms, and dining room. Built-up grease isn’t only unhygienic; it’s a fire risk, which is a good reason not to put it off. As a kitchen deep cleaning company, we usually come in after closing so you open the next morning with a clean kitchen and no lost hours.

How Often Should You Book a Deep Clean?

For a normal home, every three to six months works well. If you’ve got young kids, pets, or allergies, closer to every three. Plenty of families do one in spring, after the rain finally lets up, and another before the holidays when guests come over.

Some moments call for one no matter what: before moving in, after moving out, and after a renovation. Renovation dust is incredibly fine, and it gets into everything. Restaurant kitchens should be deep cleaned about once a month.

How Do You Choose a Cleaning Company You Can Trust?

Ask for a written quote that lists what’s included. Ask which products they use, especially if you have small children or pets. Read a few Google reviews, and look for the ones that mention specific jobs, not just “great service.” And ask what happens if they miss something. The right answer is We’ll come back and fix it.

That’s how we work. We treat every home and workplace as if it were ours, and we don’t leave until we’d be happy to stay there ourselves.

Frequently Asked Questions

What are deep cleaning services in Vancouver?
They’re detailed cleans that cover the places regular cleaning skips, like grout, appliances, vents, baseboards, window tracks and the areas behind furniture. The aim is to remove built-up dirt, grease, mould, and germs.

How long does a deep clean take?
A small apartment might take a few hours. A large house can take most of a day. It depends on the size and how long it’s been since the last deep clean.

Is deep cleaning worth it?
In a damp city like Vancouver, yes. It cuts down mold and dust, keeps kitchens and bathrooms hygienic, and helps floors, tiles, and appliances last longer.

Do I need to be home during the cleaning?
No. Lots of clients give us access and come back to a clean home. If you’d rather be there, that’s fine too.

Do you offer kitchen deep cleaning for restaurants?
Yes. We clean commercial kitchens, including hoods, cooking equipment, prep areas, and floors, as a one-time job or on a regular schedule.

Is power pressure washing safe for decks and driveways?
When it’s done properly, yes. We match the pressure to the surface and test a small area first.

Do you provide commercial cleaning services in Vancouver, BC?
Yes. We clean offices, clinics, gyms, labs, and other commercial spaces with flexible plans and after-hours service.

Ready for a proper clean?

If your home or business hasn’t had a deep clean in a while, get in touch with 13SB Cleaning Services for a free quote on deep cleaning services in Vancouver. Tell us what’s bothering you, and we’ll take care of it.